Vegan Harissa Cauli-Wings
Serves 415 mins prep30 mins cook
These vegan Harissa Cauliflower Wings are flavorful, crispy, and perfect for any football day snack or just a delightful Sunday treat. Paired with three unique tofu dipping sauces (mustard, sriracha, and chive), this dish offers a complete meal experience. The recipe involves cutting a small head of cauliflower, coating it in a seasoned batter made from chickpea flour and almond/cashew milk, and baking until golden.
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What you need
Instructions
1: Preheat the oven to 400°F and line a baking sheet with parchment paper. 2: Cut the head of cauliflower into small pieces. 3: In a bowl, mix together chickpea flour, almond/cashew milk, coconut aminos, and harissa paste. 4: Carefully dip each piece of cauliflower into the batter, ensuring it is fully coated. 5: Place the coated cauliflower pieces on the prepared baking sheet. 6: Optionally, brush the tops with a little avocado oil for a golden finish. 7: Bake in the oven for about 25-30 minutes until crispy. 8: For the dipping sauce, blend drained silken tofu with fresh or dried herbs, sriracha, or Whole seed mustard, and add salt and pepper to taste.View original recipe