Vegan Mozzarella
Serves 410 mins prep5 mins cook
A homemade vegan mozzarella recipe that uses soaked cashews, coconut milk yogurt, lemon juice, cashew milk, steamed garlic, and arrowroot starch. With a blend of these ingredients, the mixture is heated until it forms a cheese-like texture, perfect for delicious quesadillas.
0 servings
What you need
Instructions
1: Soak the cashews in boiling water for about an hour, then drain them. 2: Blend the soaked cashews, coconut milk yogurt, lemon juice, cashew milk, steamed garlic, and arrowroot starch until smooth. 3: Heat the mixture over low heat, whisking it for about five minutes until it becomes a cheese ball.View original recipe