VEGAN PALEO Waffle
Serves 710 mins prep15 mins cook
This delicious vegan paleo waffle recipe is perfect for breakfast or lunch. It's made with almond flour, arrowroot, mashed plantain, and plant protein, topped with a variety of toppings. This recipe yields mini waffles that are sweet and satisfying, making them a great meal prep option. Serve with your choice of toppings for a delightful and healthy meal.
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What you need
Instructions
1: Mix together dry ingredients: almond flour, arrowroot, mashed plantain, plant protein, sea salt, cream of tartar, and baking soda. 2: Add wet ingredients: flax egg, almond milk, lemon juice, and mix well. The batter will be thick. 3: For a sweeter batter, consider adding vanilla and maple syrup and substituting banana for plantain. 4: Cook the batter in a waffle maker until golden and crispy.View original recipe