Vegan Pancakes
Serves 210 mins prep15 mins cook
Delicious vegan pancakes made with a flax egg and cashew milk yogurt instead of oil. Topped with cashew butter, chocolate, granola, coconut, and berries, alongside avocado, arugula, and a jammy egg.
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What you need
Instructions
1: Prepare the flax egg and let it sit for 5 minutes. 2: Mix the pancake mix with cashew milk yogurt and the prepared flax egg. 3: Cook pancakes on a hot skillet until bubbles form, then flip. 4: Serve topped with cashew butter, chocolate, granola, coconut, and berries. 5: Add slices of avocado and arugula on the side, and serve with a jammy egg.View original recipe