Vegan Pizza
Serves 415 mins prep20 mins cook
Celebrating Earth Day with a delightful vegan pizza topped with avocado, roasted peppers, cucumber, mushroom, tomatoes, broccolini, pea shoots, hemp seeds, and a flavorful pizza hummus. The crust is made from Japanese sweet potato, making it both unique and nutritious.
0 servings
What you need
Instructions
1: Drain and rinse the chickpeas, then place them in a blender. 2: Add olive oil, tahini, water, Italian seasoning, and salt to the blender. 3: Blend the mixture until smooth. 4: Add tomato paste, lemon juice, and garlic (if using) to the blender. 5: Blend again until fully combined. 6: Spread the hummus over the prepared pizza crust. 7: Top the pizza with avocado, roasted peppers, cucumber, mushroom, tomatoes, broccolini, pea shoots, and hemp seeds. 8: Serve immediately and enjoy!View original recipe