Vegan Pizza Crust
Serves 25 mins prep13 mins cook
This super easy and tasty vegan and paleo-friendly pizza crust is made with just five ingredients. It’s a bit chewy, a bit crispy and perfect for a seasonal dish. Made with almond flour, tapioca flour, and pumpkin, this crust is allergy-friendly and can be a delightful addition to any meal. Bake it quickly and enjoy your favorite toppings for a delicious pizza experience.
0 servings
What you need
Instructions
1: Combine almond flour, tapioca flour, oregano, salt, and pumpkin in a bowl. 2: Mix until well combined to form a dough. 3: Bake the crust at 400°F for 8 minutes. 4: After topping, bake for another 5 minutes.View original recipe