Vegan Quesadillas
Serves 210 mins prep15 mins cook
These delicious vegan quesadillas are made with almond flour tortillas, chipotle hummus, sliced avocado, sautéed red peppers, and sautéed arugula, all seared to perfection and paired with cilantro avocado cream and fried plantains.
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What you need
Instructions
1: Prepare the red pepper and chipotle hummus. 2: Core and slice the avocado using the 3 in one avocado slicer. 3: Sauté the red peppers and arugula until cooked. 4: Layer the chipotle hummus, sliced avocado, sautéed red peppers, and arugula between two almond flour tortillas. 5: Sear the quesadillas on both sides until golden brown. 6: Serve with cilantro avocado cream and fried plantains.View original recipe