Vegan Sandwich
Serves 210 mins prep10 mins cook
A delicious vegan sandwich featuring a 'cheesy' filling made with tofu, nutritional yeast, turmeric, and herbs, paired with cashew milk yogurt. Grilled in ghee and served in a baguette with tomatoes and arugula.
0 servings
What you need
Instructions
1: Prepare a 'cheesy' filling by blending tofu, nutritional yeast, turmeric, herbs, and cashew milk yogurt together. 2: Spread the filling on the baguette. 3: Add sliced tomatoes and arugula on top of the filling. 4: Grill the sandwich in ghee until crispy. 5: Serve hot and enjoy your sandwich.View original recipe