Vegan Sriracha-Tahini Sauce
Serves 410 mins prep0 mins cook
A creamy and spicy vegan sriracha-tahini sauce, perfect for dipping roasted fries. This easy-to-make sauce combines cashew milk yogurt, tahini, coconut aminos, and sriracha, offering a flavor reminiscent of everything bagel seasoning with a zesty kick.
0 servings
What you need
Instructions
1: In a bowl, combine cashew milk yogurt, tahini, coconut aminos, and sriracha. 2: Mix well until all ingredients are evenly combined. 3: Adjust the amount of sriracha to your desired level of spiciness. 4: Serve as a dipping sauce for roasted fries.View original recipe