Vegan Sushi
Serves 220 mins prep10 mins cook
This vegan sushi features a sticky quinoa base flavored with miso paste, paired with fresh vegetables like cabbage, carrots, spinach, and avocado, topped with a drizzle of tahini.
0 servings
What you need
Instructions
1: Cook the quinoa in miso paste until sticky. 2: Prepare vegetables: slice cabbage, carrots, spinach, and avocado. 3: Assemble sushi by laying out quinoa and adding vegetables. 4: Drizzle with tahini and add other toppings as desired.View original recipe