Vegan Sweet Potato Toasts
Serves 310 mins prep30 mins cook
These vegan sweet potato toasts are topped with a variety of delicious ingredients including homemade coconut cashew cream, avocado, and chocolate coconut yogurt. Perfect for a nutritious breakfast or snack, this recipe showcases different toppings that bring out the flavors of the sweet potato base.
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What you need
Instructions
1: Cut sweet potatoes into 1/3 inch thick slices. 2: Bake sweet potato slices at 400°F for 30 minutes. 3: To make coconut cashew cream, blend together soaked cashews, coconut milk, vanilla, coconut oil, and salt until smooth. 4: Prepare the first toast with coconut cashew cream, strawberries, blueberries, chocolate chia seeds, and dark chocolate drizzle. 5: Prepare the second toast with avocado, hemp seeds, micro greens, and tahini. 6: Prepare the third toast with chocolate coconut yogurt, banana, frozen raspberries, granola, and almond butter.View original recipe