Vegan Tacos
Serves 220 mins prep10 mins cook
Delicious vegan tacos featuring cassava and coconut tortillas, eggplant and sweet pepper spread, crispy kale, sautéed zucchini and mushrooms, and roasted mini peppers. Prepared with mixed organic beans, chives, micro greens, tahini drizzle, and a side of avocado.
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What you need
Instructions
1: Prepare the cassava and coconut tortillas. 2: Spread the eggplant and sweet pepper spread on tortillas. 3: Add crispy kale, sautéed zucchini, mushrooms, and roasted mini peppers on top. 4: Top with mixed organic beans, chives, and micro greens. 5: Drizzle with tahini and serve with avocado.View original recipe