Vegan Tofu Shiitake Meatballs
Serves 415 mins prep30 mins cook
These flavorful vegan meatballs made with extra firm tofu and shiitake mushrooms are filling and hold together just like regular meatballs. Ideal served over fresh arugula and zoodles, they pair wonderfully with a creamy ginger-tahini sauce.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Put all ingredients in a food processor and process until mixed well and holds together. 3: Form the mixture into balls. 4: Bake on greased tinfoil over a baking sheet or parchment paper for 25-30 minutes until firm.View original recipe