Veggie and Chicken Skillet
Serves 210 mins prep15 mins cook
A quick one-pan meal featuring sautéed kabocha, purple sweets, purple cauliflower, and zucchini topped with egg whites and roasted chicken. Finished under the broiler and topped with baby spinach and pumpkin seeds.
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What you need
Instructions
1: Spray the skillet with avocado oil. 2: Add kabocha, purple sweets, purple cauliflower, and zucchini to the skillet and sauté over medium heat for a few minutes. 3: Dump 3 egg whites over the veggies and add torn roasted organic chicken. 4: Put the skillet under the broiler to finish cooking. 5: Top the dish with baby spinach, sprouted pumpkin seeds, and serve with a piece of coconut bread, drizzle with coconut aminos.View original recipe