Veggie Chicken Sausage Hash
Serves 210 mins prep20 mins cook
This delicious breakfast-style lunch features sautéed veggies including peppers, red cabbage, broccoli, green beans, and mushrooms, combined with chicken sausage hash cooked in coconut oil, served over a bed of arugula. Roasted purple sweet potato coins and fried organic eggs complete this satisfying dish.
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What you need
Instructions
1: Sauté the peppers, red cabbage, broccoli, green beans, and mushrooms in coconut oil. 2: Add the chicken sausage to the sautéed veggies. 3: Roast the purple sweet potato coins until tender. 4: Fry the organic eggs in avocado oil. 5: Serve the sausage hash over a bed of arugula, alongside the roasted sweet potato and sauerkraut. 6: Enjoy your satisfying breakfast-style lunch!View original recipe