Veggie Frittata and Smoothie
Serves 215 mins prep20 mins cook
A delicious veggie frittata made with sautéed onion, broccoli, zucchini, and butternut squash, topped with baby spinach and seasoning. Paired with a refreshing beet and banana smoothie blended with almond milk and collagen peptides.
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What you need
Instructions
1: Sauté onion, broccoli, zucchini, and butternut squash in coconut oil. 2: Add eggs to the sautéed vegetables and cook until set. 3: Top with baby spinach and everything but the bagel seasoning. 4: For the smoothie, blend beets, frozen banana, frozen zucchini, almond milk, and collagen peptides until smooth.View original recipe