Veggie Frittata with Smoked Salmon
Serves 210 mins prep20 mins cook
A delicious veggie frittata made with @vitalfarms eggs, sautéed onion, broccoli, butternut squash, and purple sweet potatoes, all cooked in coconut oil. Sprinkled with 'Everything but the Bagel' seasoning and nutritional yeast for extra flavor. Perfect for breakfast or a post-workout meal!
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Instructions
1: Sauté onion, broccoli, butternut squash, and purple sweet potatoes in coconut oil until tender. 2: Whisk eggs in a bowl and pour them over the sautéed veggies. 3: Sprinkle with Everything but the Bagel seasoning and nutritional yeast. 4: Cook in the skillet until eggs are set and lightly browned on the bottom. 5: Finish under the broiler if needed, until the top is cooked through.View original recipe