Veggie Potstickers with Spicy Shrimp
Serves 215 mins prep15 mins cook
Dipping into HUMP day with gluten-free veggie potstickers and spicy shrimp, paired with a creamy turmeric cashew sesame sauce. A comforting dish that fuels you with nourishment. Clean and delicious, these veggie potstickers from @feelgoodfoods are easy to prepare and perfect for a nutritious meal.
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What you need
Instructions
1: Sauté veggie potstickers in coconut oil. 2: Marinate wild shrimp in coconut aminos and hot sauce. 3: Sauté shrimp on medium high until cooked. 4: In a bowl, mix cashew butter, sesame oil, almond milk yogurt, turmeric, and coconut aminos to create the sauce. 5: Serve potstickers and shrimp together with arugula, red cabbage, and sugar snaps.View original recipe