Veggie Scramble
Serves 210 mins prep10 mins cook
A vibrant veggie scramble featuring fresh raspberries, blackberries, roasted sweet potato cubes, sautéed broccoli, summer squash, red onion, and cooked with organic eggs and egg whites in coconut oil. Perfect for a healthy start to your day!
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What you need
Instructions
1: Roast sweet potato cubes until tender. 2: Sauté broccoli, summer squash, and red onion in coconut oil. 3: Whisk and cook the eggs and egg whites in the pan with the veggies. 4: Add the roasted sweet potato to the scramble. 5: Serve topped with avocado and enjoy with fresh raspberries and blackberries.View original recipe