Veggie-Filled Omelettata
Serves 210 mins prep15 mins cook
A healthy veggie-filled omelettata made with organic eggs, egg whites, and a variety of vegetables including broccoli, shallots, zucchini, and Swiss chard, cooked in coconut oil. Served with sweet potato toasts topped with yogurt and avocado.
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What you need
Instructions
1: Whisk together the organic egg and egg whites in a bowl. 2: Add chopped broccoli, shallots, zucchini, and Swiss chard to the egg mixture. 3: Heat coconut oil in a pan and pour in the egg mixture. 4: Cook until the eggs are set and the vegetables are tender. 5: While the omelettata cooks, prepare sweet potato toasts. 6: Top one toast with almond milk yogurt, collagen powder, and cinnamon. 7: Top the other toast with mashed avocado and red pepper flakes. 8: Serve the omelettata with the sweet potato toasts.View original recipe