Waffled Sweet Potato Fries and Dip
Serves 410 mins prep25 mins cook
Delicious waffled sweet potato fries tossed with coconut oil and vinegar, served alongside a spicy tahini-almond-sriracha dip, perfect for a healthy snack.
0 servings
What you need
Instructions
1: Toss sweet potatoes in coconut oil and salt. 2: Roast at 450°F for about 25 minutes, flipping halfway through until crispy. 3: Toss fries in a mixture of salt and apple cider vinegar once crispy. 4: For the dip, mix almond milk yogurt, tahini, almond butter, sriracha, coconut aminos, and lime juice together.View original recipe