Waffles with Salmon and Yogurt
Serves 210 mins prep10 mins cook
Delicious waffles made with vegan protein, topped with wild smoked salmon, almond milk yogurt, and a poached egg. This nutritious breakfast is perfect after a workout.
0 servings
What you need
Instructions
1: Whisk together the vegan warrior protein, egg, almond milk, cream of tartar, baking soda, and maca. 2: Spray the heated waffle iron with avocado oil. 3: Scoop the batter into the waffle iron. 4: Cook to desired likeness. 5: Serve with wild smoked salmon, almond milk yogurt, poached egg, dill, capers, and blackberry.View original recipe