StarInfiniteFood

1: Slice the watermelon thinly into 3 inch squares.

2: Make the crumble. Add the pistachios to a cutting board and begin to chop. Add the feta cheese and continue to chop, then continue with the basil and mint.

3: Add the lemon zest, scallions, salt and pepper to taste and mix together to create a crumble.

4: Arrange the watermelon on a plate, overlapping each piece.

5: Top with the crumble, then drizzle with balsamic glaze and olive oil.