A refreshing summer ceviche made with shrimp, watermelon, and jalapeño. This dish takes 20 minutes and requires no cooking, perfect for a light meal on hot days.
1: Combine all ingredients except the shrimp in a bowl and mix well. 2: Remove any excess water from shrimp and add to the brine. 3: Allow to marinate for 15-20 minutes. 4: Refrigerate until ready to serve.View original recipe
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