Weekend Toasts
Serves 310 mins prep0 mins cook
Enjoy three delicious toast recipes perfect for a weekend brunch! One toast features avocado, arugula, and smoked salmon, another with hummus, cucumber, and a jammy egg, and the last one topped with dairy-free yogurt, banana, blueberries, frozen raspberries, granola, and almond butter.
0 servings
What you need
Instructions
1: Toast 3 slices of gluten free sourdough. 2: For the first toast, top with avocado, arugula, and smoked salmon. 3: For the second toast, spread hummus and add cucumber and a jammy egg. 4: For the third toast, add dairy-free yogurt, banana, blueberries, frozen raspberries, granola, and almond butter.View original recipe