Whipped Goat Cheese & Ricotta
Serves 415 mins prep25 mins cook
A delightful mix of whipped goat cheese and ricotta topped with roasted grapes and olives, perfect for sharing as a snack or appetizer. This upgraded recipe features a combination of fresh ingredients, including rosemary and garlic, roasted to perfection.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: In a medium bowl, combine grapes, olives, rosemary, garlic, olive oil, orange zest, salt, and pepper. Mix to combine. 3: Spread the mixture onto a small sheet pan and bake for 20-25 minutes, tossing halfway. 4: In a food processor, combine goat cheese, ricotta, orange juice, salt, and pepper. Process until smooth. 5: Spread the goat cheese mixture onto a plate, creating swirls and divots. 6: Spoon the roasted grape and olive mixture over the top, then drizzle with more olive oil for dipping. 7: Serve with toasted bread.View original recipe