Whipped Herb Feta Stuffed Dates
Serves 815 mins prep0 mins cook
Delightful pitted Medjool dates filled with whipped herbed feta and topped with a crunchy honey-pecan-basil mixture. Perfect for appetizers or snacks, these stuffed dates are both savory and sweet, appealing to any palate.
0 servings
What you need
Instructions
1: Make the whipped feta. Add the feta, yogurt, parsley, lemon juice, salt, and pepper to a food processor. Process until smooth and set aside. 2: Make the topping. Add the pecans, basil, honey, lemon zest, salt, and pepper to a small bowl. Mix to combine. 3: Slice the dates open on one side. Add a spoonful of the feta to each of the inside of the dates. Spoon a bit of the topping to the top of the feta on each date.View original recipe