Whipped Orange & Maple Goat Cheese
Serves 615 mins prep14 mins cook
A delightful appetizer featuring whipped goat cheese paired with roasted rosemary grapes and crushed olives that perfectly top crusty bread. This dish is bursting with flavors and textures, making it a great choice for holiday parties or gatherings.
0 servings
What you need
Instructions
1: Preheat the oven to 450°F and line a sheet pan with parchment paper. 2: Use the back side of a chef’s knife to crush the olives. 3: Add the olives, grapes, rosemary, olive oil, salt, and pepper to the sheet pan. Toss to coat and place in the oven for 12-14 minutes until the grapes have burst. 4: While the olives and grapes roast, prepare the whipped goat cheese by adding goat cheese, cottage cheese, maple syrup, orange zest, salt, and pepper to a food processor. Process until smooth. 5: Place the goat cheese in a shallow bowl and top with the roasted olives and grapes. Remove the stems from the rosemary and sprinkle on top. 6: Drizzle with olive oil, add more orange zest, pepper, and red pepper flakes. Serve with crusty bread.View original recipe