StarInfiniteFood

1: Preheat the oven to 425°F.

2: Drizzle a large sheet pan with olive oil, then brush it to coat. Sprinkle with salt and spread sweet potatoes on the pan, brushing tops with olive oil. Bake for 20-25 minutes, flipping halfway.

3: Remove the outer layer of the brie with a knife. Whip brie in a bowl with a hand mixer until spreadable. Mix in ricotta cheese and salt until smooth. Refrigerate for 20 minutes.

4: Heat the coconut oil in a pan over medium heat, then add apples, chopped dates, thyme, and salt. Sauté for 3-5 minutes, then add honey and lemon juice. Continue sautéing for 7-8 minutes until soft. Toss with pistachios.

5: On a plate, place sweet potatoes and top with whipped cheese and sautéed apple mixture. Add scallions and salt, if desired.