Whipped Ricotta with Garlic & Herb Dipping Oil
Serves 815 mins prep0 mins cook
A delightful whipped ricotta served with a flavorful garlic and herb dipping oil, perfect for the holidays. Easy to make, this dish will be a favorite among your guests. Ready in just 15 minutes, it combines creamy ricotta with a zesty oil for a delectable experience.
0 servings
What you need
Instructions
1: Make ricotta by mixing all ingredients together with a mixer and set aside. 2: Make the oil by heating the olive oil over medium heat, then add the herbs once it is hot. 3: Cook for 10 seconds then add garlic, salt, and red pepper flakes. Cook for another 10 seconds until fragrant. 4: Add balsamic vinegar and mix. Once cool, add Parmesan and mix. 5: Spread ricotta onto a plate, create a divot in the middle, and add the oil, then drizzle the top. 6: Top with parsley and red pepper flakes. Serve with bread.View original recipe