Whipped Ricotta with Garlic & Herb Oil
Serves 815 mins prep5 mins cook
A fan-favorite whipped ricotta with garlic and herb dipping oil, perfect for serving on Super Bowl Sunday. This delicious appetizer is quick to prepare, taking only 15 minutes, and serves 6-8 people. The recipe includes rich ricotta mixed with zesty lemon and topped with a flavorful herb and garlic oil.
0 servings
What you need
Instructions
1: Make ricotta—mix all ingredients together with mixer and set aside. 2: Make oil, heat the olive oil over medium heat then add the herbs once it is hot. Cook for 10 seconds then add garlic, oregano, salt and red pepper flakes. Cook for another 10 seconds, until fragrant. Add the balsamic and mix. Once cool, add the Parmesan and mix. 3: Spread ricotta onto a plate, create a divot in the middle and add the oil, then drizzle the top. Top with parsley and red pepper flakes. Serve with bread.View original recipe