Whipped Ricotta with Mushrooms
Serves 410 mins prep4 mins cook
This delightful dish features whipped ricotta topped with balsamic marinated mushrooms, which are delicious on their own or served on salads or with protein. The mushrooms can be stored for a week, making it a versatile choice for meals. Perfect for entertaining or a simple yet impressive addition to your table.
0 servings
What you need
Instructions
1: Bring a large pot of water to a boil and add a teaspoon of salt. Add the mushrooms, reduce the heat to a simmer and cook for 4 minutes. Drain the water completely through a colander. 2: While the mushrooms cook, make the marinade. Add the olive oil, balsamic vinegar, parsley, red onion, garlic, lemon juice, Italian seasoning, red pepper flakes and salt to a bowl. Whisk until well mixed. 3: Add the mushrooms to a large jar or a bowl, then pour the marinade over the mushrooms. Toss to combine. 4: Make the ricotta. Add the ricotta, lemon juice, lemon zest, salt and pepper to a large bowl. Use a whisk or hand mixer to whip everything together. 5: Spread the ricotta onto a plate or in a bowl. Create a few divots in the ricotta, then spoon the mushrooms over the ricotta. Drizzle a little olive oil over the top and add some fresh parsley. 6: Serve with crusty bread.View original recipe