Whipped Ricotta-Feta Dip
Serves 620 mins prep30 mins cook
A creamy, fluffy, and decadent whipped ricotta-feta dip with roasted poblano, corn, and fresh basil. Perfect for dipping and tantalizing to the taste buds, this dip is an epic snack that’s hard to resist.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. On a baking sheet, add poblano peppers, jalapeño pepper, and shallots, drizzle with olive oil, and bake for 20-25 minutes until soft. 2: Remove from oven, allow to cool, then remove skins and stems. Cut into small pieces. 3: In a food processor, add ricotta cheese, feta cheese, Greek yogurt, cumin, chipotle hot sauce, salt, pepper, and lime juice. Process for 30 seconds. 4: Add corn and process again for 30 seconds. 5: Transfer mixture to a bowl, add the poblano pepper mixture, and stir in chopped basil. 6: For the corn topping, heat olive oil in a sauté pan over medium-high heat, add corn and chives or scallions, and sauté for 2-4 minutes.View original recipe