Whipped Roasted Garlic Dip
Serves 635 mins prep60 mins cook
A creamy and flavorful dip made from roasted garlic, ricotta, feta cheese, and roasted red peppers, perfect for serving with bread, veggies, or chips. Ideal for football Sundays and gatherings, this dip combines various textures and flavors, topped with fresh toppings for an added crunch.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Place the garlic heads in aluminum foil, drizzle with olive oil, and roast for 40-50 minutes. 3: Slice the red bell peppers in half and remove the membrane, drizzle with olive oil, and roast for 35-40 minutes, flipping halfway. 4: Remove the skins from the peppers, slice them, and place them in a bowl. Add balsamic vinegar, olive oil, and salt/pepper to taste. 5: When the peppers and garlic are done roasting, make the dip by blending ricotta, feta, Greek Yogurt, roasted garlic, salt, and pepper to taste until smooth. 6: Gently fold in the second head of roasted garlic into the blended mixture. 7: Transfer the dip to a bowl and top with lemon zest, roasted peppers, and toppings. 8: Serve with bread, veggies, or chips.View original recipe