White Chocolate Gingersnaps
Serves 1210 mins prep10 mins cook
These crispy, chewy, melt-in-your-mouth white chocolate gingersnaps are egg-free, grain-free, and refined-sugar-free. Made in just one bowl, they combine the flavors of ginger, cinnamon, and spice with a delightful sweetness from white chocolate chips. Perfect for holiday treats!
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Add all ingredients except the white chocolate chips to a large bowl. 3: Mix together with a rubber spatula until all ingredients are well combined into a ball of dough. 4: Gently fold in the white chocolate chips. 5: Place the bowl in the refrigerator for 5 minutes. 6: Line a baking sheet with parchment paper. 7: Remove dough from the refrigerator and spoon tablespoon-sized balls onto the cookie sheet about 2 inches apart. 8: Cover each cookie with a small piece of parchment paper and gently flatten using the bottom of a flat-bottomed cup. 9: Bake for 10 minutes, until edges begin to brown. 10: Allow to cool completely, then drizzle with melted white chocolate if desired.View original recipe