Whole Roasted Broccoli
Serves 410 mins prep35 mins cook
A flavorful dish featuring whole roasted broccoli paired with a creamy white bean purée. The broccoli is boiled briefly for tenderness, then roasted to achieve a perfect char. The purée includes white beans, fresh herbs, and lemon juice for a refreshing contrast.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside. 2: Bring a large pot of salted water to a boil, add the broccoli, and cover. Boil for about 2 1/2-3 minutes. 3: Remove the broccoli from the pan, place onto a towel and let it dry for 5 minutes. 4: Add the broccoli to the sheet pan, cut side down. Drizzle with olive oil, oregano, salt, and pepper. 5: Place in the oven for 30-35 minutes, until slightly charred. 6: While the broccoli roasts, make the purée. Add the white beans, olive oil, water, dill, parsley, scallions, lemon juice, salt, sugar, pepper, and lemon zest to a food processor. Process until smooth. 7: Spread a healthy portion of the purée on a plate, then top with the roasted broccoli, tahini, olive oil, chopped almonds, onion granules, and red pepper flakes.View original recipe