Whole Roasted Orange Cauliflower
Serves 420 mins prep30 mins cook
A super tasty and easy whole roasted cauliflower dish coated in a sticky orange sauce, perfect for sharing at gatherings like New Year's Eve.
0 servings
What you need
Instructions
1: Preheat the oven to 450°F. 2: Trim the cauliflower to remove the stem and leaves. 3: Steam the cauliflower in covered boiling water for about 10 minutes until just tender. 4: While cauliflower is steaming, make the orange sauce by mixing together juice of 3 oranges, maple syrup, soy sauce, apple cider vinegar, sriracha, garlic powder, ground ginger, and arrowroot starch. 5: Heat over medium heat on the stove and whisk until thick. 6: Make a batter for the cauliflower by mixing together garbanzo bean flour, water, salt, pepper, and garlic powder. 7: Pour the batter over the steamed cauliflower, and bake at 450°F for 20 minutes. (Spoon the extra batter over the top after about 5 minutes baking). 8: Pour the thickened orange sauce over the cauliflower, top with scallions and sesame seeds and enjoy!View original recipe