Wild Salmon Salad Bowl
Serves 115 mins prep30 mins cook
A nutritious wild salmon salad bowl loaded with a variety of vegetables and flavors, including red leaf lettuce, roasted mushrooms, red cabbage, roasted Brussels sprouts, steamed kabocha, roasted cauliflower, avocado, dill, and roasted sockeye salmon, complemented by a spicy birds eye chili mustard. Finished with mustard seed, coconut aminos, and olive oil, this vibrant meal is perfect for a healthier lunch option.
0 servings
What you need
Instructions
1: Prepare the wild salmon by roasting it until cooked through. 2: Roast the mushrooms, Brussels sprouts, and cauliflower. 3: Steam the kabocha until tender. 4: Chop the red leaf lettuce, red cabbage, and avocado. 5: In a bowl, combine the roasted vegetables, steamed kabocha, and chopped ingredients. 6: Top with dill, mustard seed, birds eye chili mustard, coconut aminos, and olive oil. 7: Serve and enjoy your nutritious salad bowl!View original recipe