Wild Smoked Salmon Salad
Serves 215 mins prep10 mins cook
A delicious salad featuring arugula, red cabbage, sautéed broccolini, onions, wild smoked salmon, herbed rutabaga, kabocha fries, topped with fried rosemary and mashed avocado.
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What you need
Instructions
1: Sauté the broccolini and onions until tender. 2: Prepare the herbed rutabaga and kabocha fries. 3: Assemble the salad with arugula, red cabbage, and wild smoked salmon. 4: Top the salad with fried rosemary and mashed avocado.View original recipe