Yogurt Toasting Three Ways
Serves 110 mins prep10 mins cook
This recipe features thick creamy yogurt spread on three slices of nutty paleo bread, topped with three delicious variations: roasted balsamic and garlic oyster mushrooms with hemp seeds, slow creamy soft scrambled eggs with dill, and freeze dried strawberries with toasted oats. Perfect for a healthy and flavorful lunch!
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What you need
Instructions
1: Toast 3 slices of paleo bread. 2: Spread thick full-fat Greek yogurt on each slice. 3: Prepare 1st topping: Sauté oyster mushrooms with balsamic and garlic, and sprinkle with hemp seeds. 4: Prepare 2nd topping: Cook soft scrambled eggs and mix in dill. 5: Prepare 3rd topping: Slice freeze dried strawberries and combine with toasted oats. 6: Top each slice with one of the prepared toppings as desired.View original recipe