Zaatar Lemon Seared Chicken
Serves 430 mins prep34 mins cook
A mouth-watering dish featuring juicy zaatar lemon seared chicken served alongside crispy rosemary garlic potatoes. This cooking method ensures the chicken remains perfectly tender and flavorful, while the soaking technique for the potatoes guarantees a delightful crispiness. A quick sauté of broccolini adds a vibrant touch to the meal.
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What you need
Instructions
1: Pat the chicken breasts dry and season with salt and pepper. Place in the fridge on a rack uncovered for 30+ minutes. 2: Remove the chicken from the fridge, pat dry again, and season with zaatar seasoning and lemon zest. 3: Heat a cast iron skillet over medium-low heat with coconut oil and place the chicken breast side down, cooking for 9 minutes. 4: Lift the chicken, add ghee or butter, and cook for 1 minute before flipping. Cook for another 5 minutes on the other side. 5: For the potatoes, cut them up and soak in ice water for 30 minutes then pat dry. 6: Coat the potatoes with olive oil, season with salt, pepper, garlic powder, and fresh rosemary, and bake for about 20 minutes at 425°F, flipping a couple of times. 7: Blanch the broccolini in salted water for 2 minutes, pat dry, and sauté over medium-high heat in olive oil, seasoning with salt and pepper to taste.View original recipe