Zataar Japanese Sweet Potato Fries
Serves 215 mins prep30 mins cook
A healthy and flavorful dish featuring Japanese sweet potatoes cut into fries, tossed in coconut oil and seasoned with Zataar seasoning, baked to perfection. Paired with arugula, olives, roasted tomatoes, and soft-boiled eggs garnished with fresh dill and red pepper flakes.
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What you need
Instructions
1: Cut Japanese sweet potatoes into fries. 2: Toss fries in coconut oil and Zataar seasoning. 3: Bake at 425°F for about 30 minutes, flipping halfway through. 4: Serve fries with arugula, olives, roasted tomatoes, and soft-boiled eggs. 5: Garnish with fresh dill and red pepper flakes.View original recipe