Zoodle Shrimp Pad Thai
Serves 210 mins prep15 mins cook
A delightful and flavorful paleo Zoodle Shrimp Pad Thai made with spaghetti squash and various vegetables. Ideal for those following a Low FODMAP diet if garlic is omitted.
0 servings
What you need
Instructions
1: Heat the sauce mixture in a separate small pot over medium heat to keep warm. Do not let it overcook! 2: Heat coconut oil in a wok over medium heat and add shrimp, cooking until opaque. 3: Add egg whites and scramble until cooked. 4: Add garlic and vegetables (except zucchini) and sauté until soft, about 4 minutes. 5: Stir in the spaghetti squash, zucchini, and sauce, mixing until well distributed. 6: Remove and plate, garnishing with fresh herbs and sliced almonds.View original recipe