Zoodles with Shrimp and Tahini
Serves 220 mins prep10 mins cook
A delicious way to prepare zoodles with a creamy lemon tahini dill sauce and savory garlic shrimp. Spiralized zucchini is sautéed briefly and complemented by roasted tomatoes and avocado. Other variations include sesame salmon with zoodles and crispy egg nests.
0 servings
What you need
Instructions
1: Spiralize the zucchini and sauté for 1 minute. 2: Add roasted tomatoes and avocado to the sautéed zucchini. 3: Prepare the tahini sauce by blending tahini, water, garlic, coconut aminos, liquid aminos, lemon juice, fresh dill, salt, and pepper until smooth. 4: Mix the spiralized zucchini with the tahini sauce. 5: For the salmon variation, combine arugula, chopped cabbage, roasted sweet potatoes, red pepper, avocado, and zoodles, then whisk together the sauce ingredients until smooth. 6: For the crispy zoodle nests, nestle fried eggs into two cooked zoodle nests, topping with an English muffin, avocado, smoked salmon, arugula, tahini, and hemp seeds.View original recipe