Zucchini and Egg Toast
Serves 110 mins prep10 mins cook
Delicious brunch idea with spiralized zucchini cooked in garlic ghee topped with fried eggs, avocado, and arugula, all on Paleo English muffins spruced up with seasoning.
0 servings
What you need
Instructions
1: Spiralize the zucchini. 2: Cook the zucchini in garlic ghee until tender. 3: Fry the eggs in a separate pan. 4: Assemble the dish by placing the zucchini on a Paleo English muffin. 5: Top with fried eggs, avocado, and arugula. 6: Sprinkle everything but the bagel seasoning and fresh dill. 7: Drizzle with tahini before serving.View original recipe