Zucchini Egg Toast
Serves 210 mins prep10 mins cook
A delicious and creative breakfast featuring spiralized zucchini cooked in garlic ghee, topped with fried eggs, avocado, and arugula, all served on Paleo English muffins with fresh dill.
0 servings
What you need
Instructions
1: Spiralize zucchini. 2: Cook zucchini in garlic ghee. 3: Fry eggs to your liking. 4: Prepare the avocado and arugula with seasoning and tahini. 5: Toast Paleo English muffins. 6: Assemble the dish by layering zucchini, eggs, avocado, and arugula on the muffins. 7: Sprinkle with fresh dill before serving.View original recipe