Cabbage with Cashew Gravy
Serves 430 mins prep
A savory dish featuring cabbage wedges seared to perfection and drizzled with a creamy, rich cashew gravy. Garnished with fresh dill, crunchy pistachios, and a hint of lemon zest, this wholesome meal is both satisfying and packed with flavor.
0 servings
What you need
Instructions
1. Slice the cabbage into 6-8 wedges. 2. Make the gravy. Add the cashews, water, garlic, tamari, balsamic vinegar, mustard, and date to a high-speed blender and blend until very smooth. Set aside. 3. Heat a large skillet over medium-high heat, add half of the avocado oil, then sear the cabbage for 3-4 minutes, flip them and add the remaining avocado oil and salt. The wedges should be browned. 4. Add the broth, then cover the pan, reduce the heat to medium and cook for about 10 minutes, until the cabbage has softened and about half the liquid remains. 5. Remove the cover, then add the gravy and the scallions. Reduce the heat to low, then cover again and cook for another 5-10 minutes. 6. Top the cabbage with the dill, pistachios, lemon zest, and black pepper. Serve with a spoonful of the gravy.