Caramelized Cabbage with Gravy
Serves 415 mins prep25 mins cook
Tender caramelized cabbage in a creamy, savory, and garlicky cashew gravy, featuring high-quality avocado oil. This one-pan dish is perfect for a delicious side.
0 servings
What you need
Instructions
1: Slice the cabbage into 6-8 wedges. 2: Make the gravy by blending the cashews, water, garlic, tamari, balsamic vinegar, mustard, and date until smooth. Set aside. 3: Heat a large skillet over medium-high heat, add half of the avocado oil, then sear the cabbage for 3-4 minutes, flipping them and adding the remaining avocado oil and salt. 4: Next, add the broth, cover the pan, reduce the heat to medium, and cook for about 10 minutes until the cabbage has softened. 5: Remove the cover, add the gravy and scallions, reduce the heat to low, cover again, and cook for another 5-10 minutes. 6: Top the cabbage with dill, pistachios, lemon zest, and black pepper, and serve with a spoonful of the gravy.View original recipe